Recipe: Grilled Bruschetta

Kick off your campfire meal with a classic Italian appetizer. This recipe is best if prepared in a dutch oven and is great for an appetizer, a light meal or as a side item.

Submitted by: Heather Robertson

Servings: 4 to 6
Prep Time: 20 minutes

Ingredients:

  • bruschetta Mix
  • 2 large tomatoes
  • 1 peeled cucumber
  • 1 red onion
  • 2 green onions
  • 4 ounces of feta
  • 4 ounces of mozzarella
  • 1 red pepper
  • 1 green pepper
  • 1-2 avocado
  • 2-4 garlic cloves
  • Basil (to taste)
  • 1/4 cup chopped cilantro
  • salt
  • pepper
  • balsamic vinaigrette
  • French loaf of bread
  • olive oil
  • butter
  • cooking spray

Directions:

  1. Prepare Bruschetta Mix (can be prepared in advance)
  2. Slice bread at an angle, must be big enough to pile on the mix
  3. Put oil on both sides of the bread
  4. Grill bread on both sides
  5. Heap on the mix and eat

Discuss This Article