Palak Paneer, Naan and Coconut Chutney
Sergeant Tommy Prince Place 90 Sinclair St. Winnipeg, MB, Canada R2X 1X1 Organized by City of WinnipegAbout this event
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Description
Learn to prepare delicious, nutritious and popular palak paneer with fresh spinach and Indian cottage cheese. A delightful coconut chutney will be prepared using cashews and coconut. Naan bread will be prepared from scratch and enjoyed as well.
Lab fee: $25.00 cash payable to the instructor.
Lab fee: $25.00 cash payable to the instructor.
Please bring a takeaway container in the event of leftovers.
Secondary Category
Culinary: Hands-on Experiences
Location
STPP - Teaching Kitchen at Sergeant Tommy Prince Place
Instructor
Nandita Selvanathan