Lebanon loves a party, whether it’s a big family dinner or an all-nighter in a Beirut club. The food of Lebanon also embodies this festivity: many snackable plates, easy to share, meant to be distributed a few bites a person across a big table. In this dinner we’ll make and share several Lebanese staples: Fattoush, a classic lebanese salad, Carrot-Tahini dip (a variant of hummus made with carrots, adapted from a popular Beirut cafe), bulgur/herb salad Tabbouleh, and Baked Kibbeh, a quintessential Lebanese meat dish. Then we’ll share in the bounty together. Wine and Been may be purchased by the glass for participants over 21.