No need to look beyond your own kitchen for restaurant quality spring rolls. Learn to create two types of spring rolls bursting with flavors bold and bright enough to wake up any and all taste buds. Choice of meat (chicken or pork) & veggies will fill the crispy spring rolls while fresh veggies and precooked protein of choice will fill the fresh spring rolls. Two types of wrappers will be used. Freezing and reheating tips will also be shared. Come join the fun! For all online cooking classes, participants will receive a list of ingredients in advance of the class to allow with enough time for shopping and preparation. This class will take place on Zoom, a free online software. Participants will receive instructions on how to access the class close to the class start date. Note: One registration fee for this online Virtual class may include participants from the same household only. If children (under 18) are participating, adult supervision is required.