August 10, 2024
Introduction to Fermenting Foods
Innovation Center • 928 White Oaks Rd. Laconia, NH 03809 Organized by Prescott Conservancy, Inc.About this event
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How can you preserve your garden’s abundance and give a boost to your gut health? Try fermentation! Sample and learn how to make delicious fermented veggies that will delight your taste buds and add variety to your autumn table. Participants will go home with a jar of sauerkraut and a jar of pickles, ready to finish fermenting at home. Registration closes the day before this class begins. Please call for availability for same day registration. Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Age and Gender
Ages 16-120
Location
Sessions
Media
1 Photos and Videos