Let's Cook@Casey: Mother's Day Brunch Recipes
Casey Community Center • 810 S Frederick Ave Gaithersburg, MD 20877 Organized by GAITHERSBURG PARKS & RECREATION DEPTAbout this event
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Description
We are celebrating moms in this special edition of Let's Cook@Casey. Treat your mom to this fun and delicious class or take it yourself to learn how to make dishes perfect for a Mother's Day Brunch. Chef Jennifer Dominguez will guide students as you learn to make a mouthwatering Savory Tomato Galette, a French tart made with a pastry base brimming with a tomato filling. Then to top off this delightful tart, she will also teach you how to make irresistibly decadent Fudge Brownies for dessert. The best part? Both recipes are gluten-free and contain no refined sugar!
To create a welcoming environment for all students, she will teach the class in both English and Spanish. Galettes are beautifully rustic and can be eaten hot or cold, travel well, and are the perfect recipe for your next brunch.
Chef Jennifer Dominguez is a holistic and culinary nutritionist who studied holistic nutrition at the Washington Institute of Natural Medicine and earned a culinary nutrition certificate from the Academy of Culinary Nutrition.
This is an in-person hands-on class. Participants will work with the chef instructor in our kitchen to prepare the recipes listed in the class description. Everyone will then get to enjoy these recipes together.
No refunds will be granted for Let’s Cook@Casey programs. A one-time registration transfer is available to a Let’s Cook@Casey class of equal value if the exchange request is submitted in writing to LetsCook@gaithersburgmd.gov no less than 48 hours before the scheduled program time.
Age Category
Teens & Adults
Location
CCC - A - Casey Room at Casey Community Center