Healthy Potatoes and Onions

Add this easy-to-make recipe to any campfire meal such as steak or soup.

Submitted By: Carolyn Dietle

Servings: 1
Prep Time: 20 minutes


  • 1 medium red potato per person
  • 1 large sweet onion
  • 2 Tablespoons Extra Virgin Olive Oil (EVOO)
  • Salt, pepper and Louisiana seasoning (to taste)
  • 1 sheet aluminum foil (heavy duty)


  1. Place foil on flat surface, bend up 1/3 on each side
  2. Pour half EVOO on foil and spread
  3. Wash and slice potatoes and onions
  4. Place half the potatoes on oiled foil next the onion and top with rest of the potatoes
  5. Sprinkle salt, pepper and Louisiana seasoning over the potatoes
  6. Sprinkle rest of the EVOO over the entire mound
  7. Pull sides of foil together and seal tightly
  8. Place over hot coals. Turn when you hear sizzling sound
  9. Turn every few minutes until package puffs up. About 20 min for 3 potatoes

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