Active Cookbook: 11 Simple Recipes Using Spring Produce

After a long winter of craving and cooking comfort foods, it's time for a renewal. Luckily, spring's bounty of delicate greens, mellow onions and garlic, sweet peas and strawberries, and earthy morels, fiddleheads and artichokes makes eating lighter tasty and easy. Learn how to make all of the exciting new produce finds at your local grocer or farmer's market shine with these 11 simple springtime recipes.

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