Make a Meal Plan1 of 12
Before the workweek starts, write down your breakfast, lunch and dinner strategy for each day. Also, create a list of snack options. Creating a written plan will help you shop more efficiently, enjoy more variety, and lose or maintain your weight.
Eat the Rainbow2 of 12
Your cells can't survive without a variety of vitamins. And there's no better way to ensure you're getting a full gamut than eating an assortment of plants in an array of colors. Next time you cook a dish, challenge yourself to include as many colors as possible.
Use Produce as a Container3 of 12
Who needs a bowl when you have a bell pepper? Halved and deseeded, it serves as a concave container for your favorite filling. There's a long list of vegetables and fruits that can double as containers.
Shake Your Sodium Habit4 of 12
The truth is we only need about 1,500 milligrams of sodium per day. But many of us are eating far more. Reducing your sodium intake could not only lower your blood pressure, but it could also help curb your sugar cravings. Why?
Swap Sugar for Dates5 of 12
Your weight-loss diet pillages the pounds, but what about your sweet tooth? That pesky premolar doesn't let up. When it strikes, steer clear of processed sugars and reach for dates. They won't spike your blood sugar, and they're a rich source of potassium.
Eat Until You're 80 Percent Full6 of 12
People who live on the southern Japanese Okinawa islands practice a principle called "Hara Hachi Bu," which means, "eat until you're 80 percent full," according to Michael Pollen, author of In Defense of Food. Overall, the Okinawans eat less than other cultures and live longer.
Plan Your Diet Cheats7 of 12
No matter how motivated you are to eat healthier, you need a hall pass to get wild and eat some cake or that slice of deep-dish pizza every now and then. Some people find success in having one, big cheat meal each week; others favor one small cheat a day. Whichever you prefer, plan it, and spare yourself of self-loathing and regret.
Add Peels to Your Meals8 of 12
Eat Anti-Inflammatory Foods9 of 12
Eating more foods that boast omega-3 fatty acids will help boost your immune system. Some of the best sources of omega-3 fatty acids are salmon, tuna, tofu, walnuts and flaxseeds.
Go Vegetarian for a Day10 of 12
"Meatless Monday" is all the rage, and has even the most diehard meat-and-potatoes clan ditching their steaks for a plate of grilled vegetables. Try it on this week. The idea is that you give up meat for a day to reap the nutritional benefits of including more veggies in your diet.
Get Vitamins From Food11 of 12
The human body isn't designed to efficiently use isolated nutrients. The body requires combinations of nutrients, as they exist in nature. Vitamins in real food are chemically and structurally different than those found in supplements. You get the most bang for your bite with real food.