Planning Your Own Holiday Party?
Main Course
- Meats: choose lean cuts, white meat over dark, breast meat rather than the drumstick. Trim visible fat and remove skin from poultry.
- Choose omega-3 rich fish over other meats. Fish such as salmon, sole, halibut, tilapia and flounder have heart healthy and skin-hydrating omega-3 fats.
- Prepare meats in ways that reduce the fat content, like broiling or baking. Drain the excess fat off of meats after cooking. Cook meats on a rack so fat can drip away. Cool soups, gravies and stews before serving. Remove the fat that has collected at the top. When preparing meats, baste with low-fat broth instead of the drippings from the pan.
- Dairy: choose low-fat dairy over full-fat versions.
Side Dishes
- Vegetables: add two steamed or raw vegetables to every meal and never coat them with creamy sauces or butter. Flavor them with anti-inflammatory herbs such as, turmeric, garlic, ginger, oregano, thyme and rosemary. The brighter the color, the better. Fruits and vegetables contain antioxidants, minerals, vitamins and fiber. Antioxidants can be protective agents against heart disease and cancer.
- Starch: choose low-glycemic index, whole-grain and high-fiber options. Sweet potatoes over white or red, brown rice over white, whole grain couscous, millet, buckwheat and sprouted grain breads. For a tasty example, check out a Canyon Ranch's favorite, Mashed Butternut Squash with Maple Syrup. (See recipe at the end of this article.)
- Stuffing: replace half of the meat with dried fruits and nuts. Make gravy from a low-fat broth rather than the meat drippings to reduce the calorie and fat content.
- For more healthy Canyon Ranch recipes, check out the newest cookbook, Nourish: Indulgently Healthy Cuisine by Scott Uehlein and Canyon Ranch.
Desserts
- Add unsweetened applesauce, low-fat yogurt or prune puree as sweeteners to some recipes.
- Cut back on sugar by adding in more cinnamon or nutmeg. Instead of using all white flour, replace half with whole wheat versions.
- Make your desserts fruit dominant.
Leftovers
- Instead of sandwiches, use the leftovers for a soup with fresh chunky vegetables.
Remember: Holidays Are Only One Day!
Not a WEEK, MONTH, or SEASON! Stay in control of portion sizes. The average American gains around 7-10 pounds between Thanksgiving and New Year's Day. Treat yourself to a taste. Moderation is the key to success.
Focus on maintenance vs. weight loss. If you are looking to lose a little weight, this is not the time to do it. Maintenance alone is already a challenge during the holiday season. Avoid unrealistic goals at this time.
Happy Holidays!
Mashed Butternut Squash with Maple Syrup
- 3 pounds butternut squash
- 1 tablespoon maple syrup
- Pinch sea salt
- Pinch freshly ground black pepper
- 2 teaspoons unsalted butter
1. Preheat oven to 350 degrees. Slice squash in half, scoop out seeds and place in baking pan flesh side down with enough water to barely cover the pan's bottom..
2. Bake at 350 degrees for 40 to 60 minutes until squash is very tender.
3. Scoop out cooked squash and transfer to a mixing bowl. Add remaining ingredients and whip at medium speed with an electric mixer until smooth.
Makes 6 (1/2-cup) servings, each containing approximately:
- 90 calories
- 19 gm. carbohydrate
- 2 gm. fat
- 5 mg. cholesterol
- 2 gm. protein
- 125 mg. sodium
- 5 gm. fiber