Description

We're sorry, but this activity is over. The last meeting was Monday, July 7, 2025.

Learn some great recipes using fundamental cooking techniques while preparing these inspiring soon to become family favorites. On the menu: House Smoked Trout Pate with Fresh Buttery Bread Sticks and Candied Carrots and Leeks; Pan Roasted Cod with Herb Butter and Fluffy Mashed Potatoes; Pan Bagnat (Provencal tuna sandwiches with tomatoes, basil and creamy garlic mayonnaise); Blackened Salmon Tacos with Avocado, Pink Grapefruit and Caramelized Tomato Concassé; Honey, Sriracha and Soy Glazed Shrimp Summer Rolls with Rice Noodles and Gingered Pickled Vegetables.

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Activity No. 1314.1251 lesson @3hrs, $79/$72 MCC district residentsM, 7/7 6:00pm-9:00pm

Age Category

A. Multi-Ages

Instructor

Joel Olson