Description

We're sorry, but this activity is over. The last meeting was Tuesday, July 8, 2025.

Take this knife skills workshop to learn and practice the techniques that help take the chore out of cooking. Techniques include: boning a chicken; cutting onions, carrots, other vegetables, fruits and pasting garlic. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served at the end of class.

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Activity No. 1315.1251 lesson @ 3hrs, $79/$72 MCC district residentsT 7/8 6:00pm-9:00pm

Age Category

A. Multi-Ages

Instructor

Joel Olson