5 High-Protein Breakfasts You Can Make on Sunday, but Eat All Week

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A healthy, protein-packed breakfast fills your belly, fuels your muscles, and energizes your body. But who has time to cook one before work? Heck, you barely have time to grab a granola bar as you sprint out the door.

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Now you can happily hit snooze knowing that there's a delicious, muscle-building meal already waiting for you in the kitchen. Just choose one of the following 5 high-protein recipes to make on Sunday night, and you'll have breakfast ready to go for the rest of the week.

Cranberry Nut Oatmeal

  • 5 scoops vanilla whey protein
  • 1/2 cup unsweetened dried cranberries
  • 1 cup slivered almonds
  • 2 cups steel cut oats, rinsed
  • 5 cups water
  • 2 pinches of salt
  • Unsweetened vanilla almond milk (optional)

Servings: 5

Directions: Add cranberries, oats, and water into rice cooker. Turn on rice cooker.

Once the rice cooker has finished, stir in 2 pinches of salt and slivered almonds. When you are ready to eat the oats, remove 1 portion from rice cooker and stir in 1 scoop of vanilla whey protein.

Add unsweetened vanilla almond milk to achieve desired texture (optional).

Calories: 508
Fat: 15g
Carbs: 60g
Fiber: 9g
Protein: 35g

More: 3 No-Sweat Oatmeal Recipes

Ready-to-Blend Strawberry and Banana Smoothie

  • 1 banana, cut into slices
  • 1/4 cup cottage cheese
  • 1 cup strawberries, fresh or frozen
  • 1 scoop vanilla whey protein isolate
  • 1/4 cup walnut

Serving: 1

Directions: Place the ingredients in a Ziploc bag and store in freezer. When ready to make, dump the ingredients in a blender, add 1 to 2 cups of room-temperature water, and blend. Prep 5 at once in Ziploc bags for breakfast all week.

Calories: 496
Fat 20g
Carbs: 45g
Fiber: 8g
Protein: 39g

More: 4 Nutrition-Rich Recovery Smoothies