Strawberry Jam
- 2 cups sliced, fresh, local, organic strawberries
- 2 tablespoons organic chia seeds
- 1/2 teaspoon organic ground ginger
- 1/2 teaspoon organic ground cinnamon
- fresh squeeze of lemon
- 1 teaspoon local, organic raw honey (optional) (note: not commercial honey)
Directions:
In a medium-sized non-toxic pan bring strawberries to a boil and then simmer over medium heat for 10 to 12 minutes. Add chia seeds and mix well; cook for another 5 to 8 minutes.
Remove from heat and add ginger, cinnamon, lemon and raw honey if desired. Stir together well. Pour into glass jars and store in refrigerator.
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