Please note: This class is a repeat of a class that was originally taught in 2018, with slightly updated recipes. Have you always wanted to learn to make Indian food at home, just like your favorite restaurant? Join Chef Amy and experience some of your favorite dishes from the vast country of India. We'll start by preparing some fresh Homemade Naan Bread - you won't believe how easy it is! You'll use your warm naan to scoop up everyone's favorite, rich and delicious Chicken Makhani aka Butter Chicken. Baingan Bharta, a savory roasted eggplant stew, will complement the chicken nicely. Finally, you'll learn to whip up a delicious rice pudding known as Kheer, flavored with mango and cardamom. Dietary info: The recipes for this class will include the following common allergen ingredients: dairy, wheat, and egg. Two of the recipes contain chiles but are on the milder side. If the class is full, please click and get on the waiting list. We often have cancellations.