Classes range from 1 to 3 hours in length, unless otherwise indicated.
Students are typically divided into groups at the instructor’s discretion.
All participants in Hands-On classes must be at least 18 years of age, unless indicated otherwise.
Please wear flat, close-toed shoes, and comfortable clothing to hands-on classes.
Class usually, but not always, consists of a brief lecture and hands-on cooking, followed by eating at the end of class.
Most demonstration classes are open to participants of all ages.
Attendees of classes in which wine is served must be at least 21 years of age.
We are happy to refund your purchase 48 hours in advance of any class. Unfortunately, refunds and/or transfers of credit cannot be given for no-shows or cancellations made less than 48 hours prior to the class.
Although we make every effort to avoid changes in our schedule, the Culinary Center reserves the right to cancel any class due to low enrollment, substitute instructors, and alter recipes due to product availability and seasonality.
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