September 18, 2024
Intro to Chocolate, Tempering & Cooking Sugar
Community Activities Building • 1400 Roosevelt Ave Redwood City, CA 94061 Organized by Red Morton Community CenterAbout this event
Event Reminder
Success!
We’ll send your reminder 2 days before this event closes so you don’t miss out.
Reminder canceled
You will no longer receive email alerts about this activity.
Description
Learn from candy-making pro, Irene Preston! Retired Owner of Local Artisinal Confectionery
Learn from a PRO in this entertaining and informative hands-on cooking class! Learn to make your favorite candies using tools and equipment found in home kitchens. We will introduce candy recipes, techniques and why they work. Chocolate, marshmallows, caramels, truffles and more!
In this Intro to Chocolate class we'll be learning temperature techniques and recipes. Join us as we enjoy making Rocky Road, Clusters, Bark, Nonpareils, Fondant and Nougat Candy Bars.
Activity Secondary Category
Adults (Age 18+)
Location
CAB Room #2 at Community Activities Building
Instructor
Irene Preston
Age and Gender
Ages 18-255 · Co-Ed