Chef Walters Cooking School

Friday, August 4, 2017 - Monday, December 31, 2018
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
Friday, August 4, 2017 - Monday, December 31, 2018
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903

What's Included

PURPOSE Most corporations are promoting a healthy lifestyle in the hopes of making their workforce more productive, reducing employee medical claims on the company’s health benefits, and combating the ever increasing “presenteeism” epidemic that costs US companies billions every year. PRODUCTIVITY & ABSENTEEISM According to Healthy Workforce 2010 and Beyond, a joint effort of the US Partnership for Prevention and the US Chamber of Commerce, organizations need to view employee health in terms of productivity rather than as an exercise in health care cost management. The emerging discipline of Health and Productivity Management (HPM) has shown that health and productivity are “inextricably linked” and that a healthy workforce leads to a healthy bottom line. There is now strong evidence that health status can impair day-to-day work performance (e.g., presenteeism) and have a negative effect on job output and quality. Current recommendations for employers are not only to help its unhealthy population become healthy, but also to keep its healthy population from becoming sick. Employers are encouraged to implement population-based programs including health risk appraisals and health screenings in conjunction with targeted interventions. Further, employers are highly encouraged to promote physical fitness and proper nutrition as key components to achieve their desired results. In fact, improper nutrition contributed to roughly 45,000,000 sick days in the US alone last year, costing the US economy some $73 billion. PROGRAM OF 6 SESSIONS / 1 PER WEEK / 2 HOURS PER SESSION / TOTAL 12 HOURS CUSTOMIZED / ASK FOR PROPOSAL DETAILS 401.273.2652

About This Organizer

Chef Walters Cooking School opened in the winter of 1995. Our philosophy has been the sharing of cultures, foods and diversities in the world of gastronomy. We focus on regionalism, nutrition, celiac and new flavors. Our motto" we teach everyone the art of cooking and living well". We have certainly succeeded. Our facilities are located in the center of the Historical Federal Hill Section of Providence Rhode Island. The school also include a television studio used for filming commercials, marketing segments and television cooking shows as well as team building seminars and cooking classes.
Our classes are for everyone interested in learning new techniques, flavors and ethnic diversity. Great setting, lively organization and entertainement. All classes are hands-on as well as demos and tastings. Certified Professional Master Chefs instructors with National and International reconition and Food Network winners. Awarded "Best Proprietary Cooking School" Currently with additional facilities in Dubai, Italy, Beijing.


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Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
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