Mexican Tortilla Soup

The best campfire recipes only require one pot. All you need is a can opener and you'll have warm soup in no time.

Submitted by: Jennifer Houston

Servings: Up to 4
Prep Time: 5 minutes


  • 1 large can of chicken broth
  • 2 cans of white chicken
  • 1 can of whole kernel corn
  • 1 can of Garbanzo beans
  • 1 medium jar of chunky salsa

Directions: DO NOT DRAIN ANY OF THE CANS! Just pour everything into a pot and heat like you would a soup and serve with tortilla chips.

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