It's that time of year again. Soup season. In this class, you'll go over the basics of how to craft a soup from scratch, maximizing flavor at every step. We'll experiment with finding "balance" when many flavors are combined, we'll get our hands dirty as we chop vegetables and juice limes, we'll let time do some of the work for us, and we'll leave with full, warm bellies. On the menu: Hearty Red Lentil Soup with Lemon and Sweet Potatoes, Parsnip Potato Leek Soup, Herbed Tomato Soup with Red Wine and Ravioli, and Coconut Corn Chowder.