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March 08, 2021

French Knife Techniques IN PERSON

McLean Community Center • 1234 Ingleside Ave McLeanVA  22101 Organized by McLean Community Center

About this event


This activity has been cancelled.

French Knife Techniques Know how to cut an onion, dice a carrot and totally paste garlic? Great! We will refresh all those techniques and then work on creating a variety of specific French cuinary knife cuts that will up your kitchen mojo to new heights. Techniques will include pont-neuf, batonnet, juilienne, fine juilienne, Carré, Parmentier, Macédoine, brunoise, fine brunoise, Paysanne, Lozenge and Tourné. In addition we will debone chicken thighs-in order to prepare Stuffed Chicken with Toasted Sourdough, Mushroom Duxelle and Brie. Bring your own sharp chef knife and paring knife or use ours. Instructor: Chef Joel Olson
Programs may be adjusted or cancelled based on current conditions and/or the operating status of MCC. Please check our website for updates.

1 lesson @ 3-hr., $75/$65 McLean district residents 1309.321 M, 3/8 10:30 a.m.-1:30 p.m.

Age Category

C. Adult (18 and over)


1234 Ingleside Ave. McLean, 22101


Joel Olson


March 08, 2021

10:30 AM to 1:30 PM


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Age and Gender

Ages 18-255 · Co-Ed


McLean Community Center

1234 Ingleside Ave McLeanVA  22101

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