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McLean Community Center1234 Ingleside Ave McLean, VA 22101
French Knife Techniques
Know how to cut an onion, dice a carrot and totally paste garlic? Great! We will refresh all those techniques and then work on creating a variety of specific French cuinary knife cuts that will up your kitchen mojo to new heights.
Techniques will include pont-neuf, batonnet, juilienne, fine juilienne, Carré, Parmentier, Macédoine, brunoise, fine brunoise, Paysanne, Lozenge and Tourné. In addition we will debone chicken in order to prepare Ballotine of Chicken with Toasted Sourdough, Mushroom Duxelle and Brie. Bring your own sharp chef knife and paring knife or use ours. Instructor: Chef Joel Olson
1 lesson @ 3-hr., $80/$65 McLean district residents
1256.320 M, 3/16 7-10 p.m.
C. Adult (18 and over)
1234 Ingleside Ave. McLean, 22101