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Wheelhouse Studios800 Langdon St MADISON, WI 53706
This course is closed to further registration.
Enjoy preparing and then tasting these sure to be new springtime (or anytime) favorites: Cream of Asparagus Soup with Goat Cheese Mousse and Three Pepper Croutons; Mediterranean-Style Lamb Patties with Olives, Oregano and Lemon Yogurt Herb Sauce and Couscous; Pasta Primavera.
Chef Joel Olson is a nationally-recognized culinary instructor. He trained at L'Academie de Cuisine and is a UW-Madison alumnus.