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City of Lodi230 W. Elm St. Lodi, CA 95240
Under the Sea
The sea has always provided a bounty of succulent treat. Imagine yourself on an Island retreat enjoying these wonderful dishes.
-Pan Fried Halibut with Cauliflower Puree and Maple-Cranberry Sauce
-Scallop and Shrimp Scampi with Orzo Pasta
-Thai Curried Mussels
Location: Hutchins Street Square, Daphne?s Kitchen
Instructor: Chef, Dexter Ridley
Supply Fee: $20 paid to instructor on the day of class. Cash/Check only.
125 S. Hutchins Street, Lodi