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Ellicott Mills Middle4445 Montgomery Road Ellicott City, MD 21043
DescriptionJoin Chef Banks for brunches around the world. Week 1 (Belgium): Buttermilk hot honey chicken, red velvet waffles, chocolate strawberries and cashew flambé sauce. Week 2 (N. America): Shrimp & grits, blueberry biscuits, and rosemary lemonade. Week 3 (S. America): Avocado toast, stuffed Arepas and Mojito mocktail. Week 4 (France): French vanilla crepes, infused whipped cream, croissant and mimosa mocktail.This is a hands-on-style cooking class. $25 materials fee due at first class. Info: Danielle Bassett, 410-313-4634 or firstname.lastname@example.org.
This is a hands-on-style cooking class. $25 materials fee due at first class.
Ellicott Mills MS at Ellicott Mills Middle