January 30 - February 06, 2020

Basic Knife Skills & Butchery Meals Series with Chef Jared

January 30 - February 06, 2020 Ellicott Mills Middle • 4445 Montgomery Road Ellicott CityMD  21043 View Map Organized by Howard County Goverment
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About this event

January 30, 2020 - February 06, 2020
6:30 PM to 9:00 PM
Thursday
Ages 18-255 · Co-Ed

Ellicott Mills Middle

4445 Montgomery Road Ellicott CityMD  21043
View Map

Description

We're sorry, but this activity is over. The last meeting was Thursday, February 6, 2020.

Join Chef Jared Banks as you learn basic knife skills and create delicious meals. Week 1 - Spanish Chicken Marbella accompanied by roasted fingerling potatoes tossed in rosemary butter and lemon charred broccolini served with a pomegranate reduction. Knife cut of the week: break down a whole chicken into 10 pieces. Week 2 - Beef Wellington served alongside chive scalloped Gold Potatoes & wilted seasonal greens with a luscious Morel and Green-peppercorn Sauce. Knife cuts of the week: Filet whole Tenderloin, Chiffonade, Thin Slice/Chop. Week 3 - Local Fish served on top Squash & Clementine Risotto. Knife cuts of the week: Supreme, Filet, Dice. Week 4 - Herb & Wine Lamb Winter Vegetable Stew. Knife cuts of the week: large dice leg of lamb, medium dice vegetables such as golden beets, sweet potatoes, Chiffonade herbs. This is a hands-on-style cooking class. $25 materials fee due at first class. Info: Danielle Bassett, 410-313-4634 or dbassett@howardcountymd.gov.
This is a hands-on-style cooking class. $25 materials fee due at first class.
RP0510.601: Week 1 and Week 2 Menus; RP0510.602: Week 3 and Week 4 Menus

Age Group/Camp

Adult

Location

Ellicott Mills MS at Ellicott Mills Middle

Ellicott Mills Middle • 4445 Montgomery Road Ellicott CityMD  21043 Get Directions

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