RECREATIONAL COOKING CLASS
162 Mayfield Avenue
Paella is an impressive, versatile dish that's always a great choice for a party. Though it sounds intimidating, it's surprisingly easy to pull off once you understand the fundamental techniques. In this class you will make paella and other traditional rice dishes of Spain by learning the techniques, types of rice, the pan, the importance of stock, and more. You will be making 3 varieties of Paella representing the different geographic locations of Spain, You will also sip house-made Sangria and sample Spanish Cheese with Membrillo before we get the paella party started! No need to travel to Spain, we have you covered with the best flavors, history and fun. Recipes provided / Sangria served with dinner INSTRUCTOR MASTER CHEF WALTER POTENZA BRING YOUR FAVORITE APRON!!