February 28, 2020


February 28, 2020 Chef Walters Cooking School • 162 Mayfield Avenue CranstonRI  02920 View Map Organized by Chef Walters Cooking School
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February 28, 2020
Ages 15-100

Chef Walters Cooking School

162 Mayfield Avenue CranstonRI  02920
View Map
At the beginning Carnevale was a celebration associated with farmers and the word it self meant "Carne Levare" to remove the meat, and essentially begins the season of Lent. Every city in Italy celebrates its own Carnevale with elaborate mask and fancy processions representing various topics. Most famous the one from Venice which dates back to the Middle Ages, and the one in Viareggio and many more. On this date, meat is still allowed and so we prepared a menu accordingly. You will be making a great lasagna from Naples, a frittata of bucatini and scarola from Avellino, a ravioli filled with meat Genovese from Liguria, rose of eggplant, prosciutto and puff pastry, sweet rice fritters from Tuscany, and Chiacchiere (fried dough strips) made with cocoa. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking Work side-by-side with other students to prepare each dish Interact with classmates and the instructor for a rich learning experience Held in our professional teaching kitchens HANDS-ON CLASS / 7-8 RECIPES PROVIDED DINNER INCLUDED WITH 1 COMPLEMENTARY GLASS OF WINE BRING YOUR FAVORITE MASK (optional) AND APRON INSTRUCTOR MASTER CHEF WALTER POTENZA
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