October 24, 2019

STEWS & RAGU' THE DIFFERENCE......

October 24, 2019 Chef Walters Cooking School • 162 Mayfield Avenue CranstonRI  02920 View Map Organized by Chef Walters Cooking School
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About this event

October 24, 2019
Thursday
Ages 18-80

Chef Walters Cooking School

162 Mayfield Avenue CranstonRI  02920
View Map
Making ragùs or stews involves three simple steps: browning the vegetables and meats, reducing flavorful liquids over the browned foods to build up layers of taste, then covering them with liquid and simmering gently until the flavors have blended and the meats are tender. Enhance your cooking by learning the fundamentals of searing, braising and stewing. Learn how to make ragús and stews to add to any pasta dish or to serve alone. We’ll show you how to make our famous veal stew, lamb stew, Bolognese sauce and more. This class is not one you want to miss. DINNER WILL FOLLOW. INCLUDES 1 GLASS OF WINE. RECIPES (6-8) PROVIDED BRING YOUR FAVORITE APRON!
Chef Walters Cooking School • 162 Mayfield Avenue CranstonRI  02920 Get Directions

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