Chef Walters Cooking School
162 Mayfield Avenue
What do professional chefs know about getting flavorful dishes to the table quickly and effortlessly? The answer is pan sauces, and once you’ve learned a few simple steps you’ll be able to create an infinite number of your own sauces. Join Chef Walter for an instructive menu that makes the most of quick-cooking cuts of chicken, lamb and beef. Since pan sauces are made directly in the pan you use to sear your meat, they have the benefit of being amazingly quick to prepare---sometimes even in minutes. One of Italy premiere pasta Le Mantovanelle will be featured during the class to accompany one of our sauces. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking Work side-by-side with other students to prepare each dish Interact with classmates and the instructor for a rich learning experience. Held in our professional teaching kitchens HANDS ON - FOLLOWED BY DINNER. 8-10 RECIPES PROVIDED Instructor Master Chef Walter Potenza Bring your favorite apron!