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In this region, the mountains stretch from the Adriatic to the highest point of the Apennines. The traditional cooking is a more rustic version. On the Coast, they are famous for their majestic fish stews and soups, which are matters of great local pride and often heated discussions. This is the section of Italy named the “Garden of Europe” for its green pastures, natural habitat, the largest national park, the Adriatic Sea and the Gran Sasso peaks. Abruzzi offers a very memorable cuisine of which most are unaware…….and of course my home town. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking Work side-by-side with other students to prepare each dish Interact with classmates and the instructor for a rich learning experience Held in our professional teaching kitchen RECIPES PROVIDED - HANDS ON COOKING CLASS Menu based on availability of ingredients. Recipes at Chef's discretion. INSTRUCTOR MASTER CHEF WALTER POTENZA Bring your favorite apron!