March 07, 2020

DATE NIGHT IN PUGLIA

March 07, 2020 Chef Walters Cooking School • 162 Mayfield Avenue Cranston, Rhode IslandRI  02920 View Map Organized by Chef Walters Cooking School

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Price Per Person
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About this event

March 07, 2020
Saturday
Ages 18-100

Chef Walters Cooking School

162 Mayfield Avenue Cranston, Rhode IslandRI  02920
View Map
After continued and obsessive requests, we finally gave in and offer Saturday night classes for those of you interested in cooking, but most of all away from noisy restaurants where you'll be rushed out after an average dinner. In these classes you will have the opportunity to learn, and of course, enjoy the evening with us and in company of new and old friends. You will be confronted with easy to master techniques with enchanting results of great tasting foods, filled with simplicity and passion. In this class we will visit the region of Puglia perhaps undiscovered but certainly of the most intriguing in the land. The plains and gentle hills of Apulia provide plenty of farmland for grains, wine grapes and olives for oil. The rolling plains make for an ideal place to raise grazing animals, so kid and lamb are enjoyed frequently in Apulian cuisine. Pork, beef and poultry supplement these to give a wide selection of meats to choose from. We have a great night for you! What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking Work side-by-side with other students to prepare each dish Interact with classmates and the instructor for a rich learning experience Held in our professional teaching kitchens 7-8 RECIPES PROVIDED HANDS ON COOKING CLASS FOLLOWED BY DINNER INSTRUCTOR MASTER CHEF WALTER POTENZA Bring your favorite apron!
Chef Walters Cooking School • 162 Mayfield Avenue Cranston, Rhode IslandRI  02920 Get Directions

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