May 22, 2020

DATE NIGHT IN LIGURIA

May 22, 2020 Chef Walters Cooking School • 162 Mayfield Avenue Cranston, Rhode IslandRI  02920 View Map Organized by Chef Walters Cooking School

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About this event

May 22, 2020
Friday
Ages 18-100

Chef Walters Cooking School

162 Mayfield Avenue Cranston, Rhode IslandRI  02920
View Map
Liguria can be found on the Italian Riviera, along the northwestern coast of Italy. The climate in this mountainous region is mild, perfect for growing vegetables, olives and grapes. Liguria cooking is known for the simple flavors of fresh produce, especially Pesto alla Genovese. Liguria basil is blended with extra virgin olive oil, pine nuts, garlic and Parmigiano Reggiano to make this delicious sauce. It is not only used for pasta, but can also be added to soups or rice dishes. Dry and fresh pasta are both eaten in Ligurian cuisine. Trenette, a narrow dry pasta, is enjoyed served with green beans and potatoes, seasoned with pesto. Other popular dry pasta shapes include the trofie or troffiette. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking Work side-by-side with other students to prepare each dish Interact with classmates and the instructor for a rich learning experience Held in our professional teaching kitchens 7-8 RECIPES PROVIDED - HANDS ON COOKING CLASS FOLLOWED BY DINNER INSTRUCTOR MASTER CHEF WALTER POTENZA See details on our culinary tours: WWW.ITALIANCULINARYCENTER.COM. Bring your favorite apron! BYFW Bring your favorite wine.
Chef Walters Cooking School • 162 Mayfield Avenue Cranston, Rhode IslandRI  02920 Get Directions

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