November 11, 2019 - January 27, 2020
Foothill Country Day School
1035 West Harrison
You will not believe what these kids make (and take home!) every week. Kids will learn to professionally cook Asian Classics with a touch of Mediterranean as we continue on from last session. In this fun, hands-on cooking class, we teach kids to expand their palates, try new foods and learn a variety of fast, easy recipes that they can make at home. Our Chef Teacher will take students on a culinary journey through Japan, Thailand, China, North Africa while stopping by Greece and Spain. Disnes include ramen, orange chicken and pineapple fried rice just to name a few. All recipes are nut-free and have vegetarian options. Included is a digital cookbook for all participants and on the last day of class parents are invited to our Kid Restaurant! Get hungry to learn the art of cooking!