Featuring Jamie Keating, CEC is the chef and manager behind EPIC Restaurant. He is a graduate of Paul Smith’s College, located in the Adirondacks of New York, and the Culinary Institute at Greystone in California. He is a member of the 2008 ACF United States Culinary Olympic Team and a recent triple GOLD MEDALIST in the Kochunhunst Austerlang, Erfurt, Germany. His culinary experience includes positions with Hyatt Hotels in Atlanta, Hilton Head and New Jersey. He has traveled to Germany, Switzerland, Luxembourg and France to compete against other countries for top honors in cooking. Jamie gained additional international expertise through a position at a Michelin 3 Star restaurant in France and his studies at the Le Cordon Bleu in Paris. He has been featured several times on the Food Network and in many culinary and national publication. He is the owner and chef of the premier catering company, Jamie Keating Culinary, Inc. Jamie’s past adventures in the culinary world have included working for Milliken and Company, Hyatt Hotels of Atlanta, Hilton Head and New Brunswick, New Jersey. This event will take place at the home of Chuck and Amy' Jones. Their home was built in 1948. It was designed by Rayburn Webb. Chuck's grandparents bought the house in 1960 from Jake Ventulett. Chuck and Amy extensively remodeled the home in 1999, adding the upstairs bedrooms. The pool house was formerly the garage. It was moved from its original position to its present location, and remodeled in 2004. The two back porches and outdoor fireplace were added this summer.