SALAMIS OF QUAIL
Start: Sunday, November 4, 2012
West Linn , OR 97068
Cooking with Surja Tjahaja
Now let us go and visit France, a country known for its fine cuisine. No need to hassle with the airport, getting a jet lag, and the complex logistic of traveling. We can stay in the beautiful West Linn and savor the experience of a gourmet meal. I have chosen some simple to make menu for you, bon apetit:
This is another popular dish from the Basque region. Salamis is a stew and we will use quail to create this incredibly delicious dish with brandy sauce.