Make this year's Thanksgiving celebration feast Quick an Delicious! Join Chef Kim Honig, author of Woman's Day Book of Great Turkey Feasts, as she presents recipes that are sure to become new family favorites at your holiday table.
Take advantage of a price break if you enroll in all three classes in the series: $240. Holiday Appetizers and Cocktails, Nov. 14 and Holiday Baking, Dec. 5.
Cost includes all food, cooking lesson and dinner!