August 21, 2024
Handmade Pasta , Ricotta & Rich Ragu with Chef Laura Cole
Ah Haa School • 155 W. Pacific Ave. Telluride, CO 81435 Organized by Ah Haa School for the Arts
This event has ended.
About this event
Visiting chef Laura Cole will lead students in the preparation of a fresh lemon semolina pastas and then a fresh ricotta and ragu that incorporates Alaskan game meat. She will share her knowledge and experience living and working in Alaska and the unique culinary ingredients available there. A former Top Chef participant (2017), James Beard Foundation Best Chef: Northwest semi-finalist (2016, 2017, 2018, 2019) and chef and owner of 229 Parks Restaurant and Tavern in Denali National Park & Preserve, Laura is a master of true Alaskan cuisine.
Age and Gender
Ages 18-99
Location
Sessions
Media
1 Photos and Videos