November 11, 2024
CXL Cooking with Julia Class 3Ham Dinner for Four, including Tomatoes Farcies a la Portugaise; Tranches de Jambon a la Crème, Puree of Peas and Watercress, Braised Leeks, Cherries Jubilee
Ah Haa School • 155 W. Pacific Ave. Telluride, CO 81435 Organized by Ah Haa School for the Arts
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About this event
Take inspiration from legendary culinary master Julia Child, the queen of French cooking, in this four-week series. We'll watch some vintage episodes of PBS’s “The French Chef” and use some of Jula's best-known recipes to learn useful culinary techniques and experience the "Joy of Cooking!" (This year’s series of classes are different from those offered in 2023, so repeat students are encouraged.) Class 3, Nov. 11: Episode 75 - Ham Dinner for Four, including Tomatoes Farcies a la Portugaise; Tranches de Jambon a la Crème, Puree of Peas and Watercress, Braised Leeks, Cherries Jubilee
Age and Gender
Ages 18-99
Location
Sessions
Media
1 Photos and Videos