Harry Soo Barbecue Happiness Class

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This class is geared towards applying competition BBQ techniques to your backyard cooking including food safety, meat selection, trimming, recipe injections, rubs, mops, sprays, sauces, temperature control, BBQ chemistry, bark formation, foiling meats, and determining done-ness. The class will use a variety of smokers (Weber Smokey Mountain 18" and 22" smokers, Ceramic Grills & Smokers, Pellet Grills & Smokers, Propane Grill, Gas Oven, etc. , and focus on wood selection and fire control.

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