Desserts & a Dash of Chocolates!

Coyote Central

Sunday, February 7, 2016 - Sunday, April 3, 2016
Coyote Central 2300 E Cherry SeattleWA  98122
Sunday, February 7, 2016 - Sunday, April 3, 2016
Coyote Central 2300 E Cherry SeattleWA  98122

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What's Included

A pastry chef with an enthusiasm for chocolate, invites you to create classy desserts with an eye for chocolate inspiration. The results will be scrumptious and look worthy of menus in fancy restaurants: chocolate truffles and luscious cakes, melt-in-your-mouth tortes and elaborate pies. You'll learn about folding, zesting, tempering, and presentation -- all useful techniques for turning out incredible desserts. Instructor: Elizabeth Peckham Skip 2/14 + 3/27

About This Organizer

Coyote Central challenges young adolescents to build competence and creativity through hands-on workshops with professionals in creative fields. Since its founding in 1986, Coyote has engaged over 13,000 youth in a wide range of programs mentored by professionals in creative fields. Independent problem-solving at Coyote builds adolescents’ confidence and expands their sense of personal possibility, not only in the studio but also out in the community. Through Hit the Streets, at-risk youth work with professional artists to design and build major public art for their neighborhoods. Through CoyoteWorks, immigrant youth and those at-risk for violence learn culinary or woodworking skills and perform public service. Through CityWorks, youth make public art through commissions from local businesses and organizations like Seattle Center, Starbucks, Pacific Place or King County Metro. Coyote youth are empowered to go beyond their middle-school experience and discover that they too can make a difference. 

Organizer Info

  • Coyote Central

Map & Direction

Coyote Central 2300 E Cherry SeattleWA  98122
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