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Cook Regions of the USA!

Coyote Central

Saturday, February 6, 2016 - Saturday, March 26, 2016
Coyote Central 2300 E Cherry SeattleWA  98122
Saturday, February 6, 2016 - Saturday, March 26, 2016
Coyote Central 2300 E Cherry SeattleWA  98122

This camp has passed

What's Included

Take a good look at how different regions of the US have their own classic dishes that put them on the food map. Tex Mex, Maryland crab cakes, North Carolina pecan pie, New England chowders, New Orleans Po’boys, Florida key lime pie, Louisiana Jambalaya - you’ve only begun. It is your chance to work with a professional chef to get to the truth about why you can’t beat regional home cookin’. Instructor: Dawnula Koukol Skip 2/13

About This Organizer

Coyote Central challenges young adolescents to build competence and creativity through hands-on workshops with professionals in creative fields. Since its founding in 1986, Coyote has engaged over 13,000 youth in a wide range of programs mentored by professionals in creative fields. Independent problem-solving at Coyote builds adolescents’ confidence and expands their sense of personal possibility, not only in the studio but also out in the community. Through Hit the Streets, at-risk youth work with professional artists to design and build major public art for their neighborhoods. Through CoyoteWorks, immigrant youth and those at-risk for violence learn culinary or woodworking skills and perform public service. Through CityWorks, youth make public art through commissions from local businesses and organizations like Seattle Center, Starbucks, Pacific Place or King County Metro. Coyote youth are empowered to go beyond their middle-school experience and discover that they too can make a difference. 

Organizer Info

  • Coyote Central

Map & Direction

Coyote Central 2300 E Cherry SeattleWA  98122
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