This is a tentative activity. Registrations will be accepted if it becomes official.
Goi Cuon the Art of Vietnamese Spring Rolls: Jozseph Schultz of India Joze will be doing a hands-on class on these versatile and healthy snack, appetizer and picnic treats. Vegetarian, seafood, and meat variations will be practiced, fresh and fried variations along with accompaniments. Exotic Herbs! Mysterious Sauces! Secret Techniques! Fast! Easy! Fun! Super popular at Thai restaurants, these rolls are great with a huge variety of fillings: seafood, meats, vegetarian. GlutenFree! Learn the secrets and sauces, sources for ingredients and variations from salads to sandwiches. Omnivores and vegetarians are welcome, please bring containers for leftovers. Participants will help with clean up.
Instructor: Joszeph Schultz
Cooking: Vietnamese Spring Rolls #CW_VSR_W14
Standard charge: $35.00
February 9, 2014
Sunday from 4pm to 7pm
4pm to 7pm
Classes & Workshops
Standard registration opens: Jan 9, 2014 9:00 AM
Internet registration opens: Jan 9, 2014 9:00 AM
New Leaf Community Kitchen, 1101 Fair Avenue
Winter Quarter 2014
UC Santa Cruz