- Race Results
We're sorry, but this activity is over. The last meeting was Sunday, February 23, 2014.
Outdoor Leadership Series
Delve into the art and science of food planning and making tasty, nutritious meals in the backcountry. We will bring a best-practices approach to this course and focus on the nuts and bolts of expedition food planning; hands-on practice preparing great meals; stove use and kitchen safety; and protecting your food from critters. Gain tools and insights for organizing group meals and eating in the backcountry. Gain insights and tools for teaching stove safety and cooking skills to students. We will be walking into the woods to cook, weather permitting. Come dressed prepared to be outside.
Date: Sunday Feb. 23
Time: 11 a.m. - 4 p.m.
Meeting location: OPERS Conference Room
Granite Chef #ELPGC_W14Price
Standard charge: $25.00Type
Sun. Feb. 23, 11am-4pmDepartment
Experiential Leadership ProgramRegistration dates
Standard registration opens: Jan 9, 2014 9:00 AM
Internet registration opens: Jan 9, 2014 9:00 AM
Full. Waiting List registration is open.Ages
At least 17 but less than 99Gender
OPERS Conference roomSupervisor
Winter Quarter 2014Term
Map & Direction
Sunday, February 23, 2014 @ 11:00 AM (PST)
Recreation East Field House 1156 High Street Santa Cruz, CA 95064Get Directions