Enjoy this meal typical of northern Italy. Quail is wrapped in pancetta and baked in a white wine sauce. A Mushroom Polenta makes a savory companion that complements the bird. Finish the meal with Biancomangiare, a creamy pudding with almonds, orange zest and Amaretto topped with a poached fruit. Let Francesca introduce you to a taste of Tuscany. Scholarship recipients pay $20. 1 class.