Global Gourmet: Matthew Mimmack
Start: Tuesday, April 9, 2013
San Luis Obispo , CA 93401
Matthew Mimmack, Pastry Chef for Black Horse Espresso and Bakery
Global Gourmet provides a unique experience for participants to learn from local chefs in an intimate setting. After demonstration of specialized cooking techniques and preparation methods of hor d' oeuvres and dessert, participants have the opportunity to indulge in a sample of the delicious dishes.