Delicious Science & Cooking (8-11yrs)
Start: Tuesday, November 6, 2012
San Bruno , CA 94066
Your "Food Chemist" will explore the world of tiny fungus and natural fruit pectin while making bread fresh and natural kid-concocted jelly. Additional fungi experiments will add to the excitement. Shake and make fruit sorbet and Martian-Style ice cream. Carbon dioxide muffin treats and chocolate whipped cream creations will serve as a grand finale! Bon Appetite! Ages 8-11years.