Come learn the art of preparing, cooking and the presentation of food by our infamous Master Chef, Karrian Neil. This new offering is designed to give participants an overall picture of what it take to nourish our bodies, dazzle our taste buds and keep you kitchen in order. Topics to be covered will include: Large Batch Cooking - Recipe Development, Flavor and Nutritional Balancing Kitchen Station and Buffet Set up - Establishing Organization, Flow and Efficiency. Food and Kitchen Sanitation - Work Clean, Cook Clean, Clean Nourishment Station Set up - "Mise En Place: Everything in its Place." Cross-Contamination - Food Allergies and Aversions Equipment Education and Identification - Knife skills etc... Flavor tasting ( Sweet, Sour, Salty, Umami) Method-Based Cooking - Fermentation, Main Course, Soups, Beverages, Salad, and Dessert This program will start at 10:00am on Thursday the 21st of July. Participants may arrive on Wednesday evening or by 9:00am Thursday to allow time for set up. Course will continue until Fridays dinner at which time we will break up into 3 groups of 4. Each group will help prep, present, and clean up for 2 of the 6 meals for the event. The remainder of the time you will be able to participate in all of the yoga offerings. We will be limiting this offering to 12 participants.