Sugar Wings and Feather Techniques

About This Activity

NEW!! Learn how to make wings and feathers from a variety of sugar techniques. Pastry Chef/ICES Certified Master Sugar Artist Regina Bankston will inspire you to create beautiful cakes adorned with wings and feathers made of sugar. Techniques include gelatin, poured sugar, royal icing, gumpaste/fondant, and modeling. No prior experience is needed. Join us for lots of fun!

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