Review: Culinary Arts

About This Activity

This is your time to show off your culinary skills, cooking techniques and knowledge you have gained during your prior 39 hours or more in the Culinary Arts Program. Cooking teams will be formed to prepare a meal that is presented to the certified executive chef instructor for sampling. The chef will conclude this class with a critique of each team on all areas of food preparation. CAP Core.  Prerequisites: Successful completion of five core courses, and successful completion of at least four elective courses. Students must submit graduation application and a separate $75 application fee prior to enrolling in this class. All Prerequisites must be completed prior to the class date. For a graduation application, refer to your binder you received during Tools of the Trade, or by clicking on this link http://spcs.richmond.edu/personal/culinary/certificate.html

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